Asian Carrot Salad with Sprouts

sprout salad.jpg

Ingredients (for 1 serving)                                 

1 Portion of soy sprouts
1 Portion of carrots
Oil
Salt, pepper, Curry powder
Apple Cider vinegar
Tamari, to taste

Make it Like So:

Wash the soy sprouts. Wash carrots, peel and coarsely grate.

Head a pan with a little water with oil and fry the soy sprouts and grated carrots in it briefly. Season it with curry powder, salt, pepper, vinegar and tamari to taste.

Let cool and serve on a plate.

 

Tip: This is a complete meal, as the sprouts are the protein. Begin with some soy sprouts. For dessert, eat a fruit, an apple or pineapple.