Ingredients (for 1 serving)
½ Portion button mushrooms (vegetable)
1 Portion Tofu or smoked Tofu
½ Portion vegetable
Ginger, 1 garlic clove
1 chili, Fresh pepper
Tamari sauce, to taste
Make it Like So:
Wash and slice the mushrooms.
Cut the tofu in small pieces and rub it with salt around.
Wash and clean the vegetables. Cut vegetables into strips.
Peel and chop the ginger and garlic. Clean and cut the chili pepper into thin slices.
Heat a wok (with oil) and sear the tofu. Take it out and cut it into 3 centimetre big cubes.
Add remaining vegetables, ginger and garlic in a wok and let it get glassy. Stir in the remaining ingredients and the tofu for 2 minutes. Season it with salt, and pepper. Tamari, to taste.