Cabbage Cheese Rolls

cabbage.jpg

Ingredients (for 1 serving)

1 Portion white cabbage

Salt, Fresh pepper

Ground caraway

Parsley

1 Portion feta cheese/ cottage cheese

 

Make it Like So:

Wash the cabbage and take the leaves off. Boil salt water with caraway, preserve and blanch the leaves. Take it out and drain it well. 

Wash, spin dry and chop parsley.

Season the cabbage leaves with salt and pepper. Then stuff them with the cheese. Put parsley over it.