Ingredients (for 1 serving)
1 Portion white cabbage
Salt, Fresh pepper
1 Portion feta cheese/ cottage cheese
Make it Like So:
Wash the cabbage and take the leaves off. Boil salt water with caraway, preserve and blanch the leaves. Take it out and drain it well.
Wash, spin dry and chop parsley.
Season the cabbage leaves with salt and pepper. Then stuff them with the cheese. Put parsley over it.