Cabbage Cheese Rolls


Ingredients (for 1 serving)

1 Portion white cabbage

Salt, Fresh pepper

Ground caraway


1 Portion feta cheese/ cottage cheese


Make it Like So:

Wash the cabbage and take the leaves off. Boil salt water with caraway, preserve and blanch the leaves. Take it out and drain it well. 

Wash, spin dry and chop parsley.

Season the cabbage leaves with salt and pepper. Then stuff them with the cheese. Put parsley over it.