Ingredients (for 1 serving)
1 Portion of vegetable (onion, leek, white cabbage, cauliflower, carrot, bell pepper)
1 glove of garlic
Salt, pepper, Curry powder
100 ml vegetable stock or water
1 Portion smoked tofu
Make it Like So:
Peel the onion, wash the rest of the vegetables and cut everything in small pieces. Peel the garlic and chop it finely. Peel the ginger and chop finely.
Mix the onion and leek and steam it in a saucepan. Put 2 tablespoons of water. Season it with curry powder, cumin and garlic.
Add the stock, the remaining vegetables and the ginger. Cook it with a medium heat and simmer it for as long as the vegetables are soft.
Meanwhile, wash and chop the coriander leaves. Dice the tofu. Add both to the vegetable and cook the soup for about 5 minutes.