Ingredients (for 1 serving)
1 portion of chicken or turkey breast
1 portion of vegetables (celery, kohlrabi, leek, carrot, bell pepper, green onions, broccoli)
1 clove of garlic
300 ml chicken broth
Salt and pepper
Make it Like So:
Cut poultry it into small pieces.
Cut the vegetables according to your plan in small pieces. Peel and chop the garlic.
Put the chicken, vegetables and garlic in a pot and cover it with water or stock. Cook it gently for 30 to 40 minutes. Season it with salt, pepper, paprika and parsley.