Ingredients (for 1 serving)
1 Serving of chickpeas
Mint tea / (tea bag)
1 Serving Vegetables (1 / 2 tomato, pumpkin, 1 tsp Onion)
1 Clove of garlic
1/2 Chili pepper powder
Vegetable Stock 200 ml
Red chili pepper, cumin
1 tbsp Fresh chopped mint
Make it Like So:
Soak chickpeas overnight. The next day, drain the soaking water and boil the chickpeas in mint tea, until they are soft. It takes about 45 minutes.
Wash the vegetables. Dice tomato. Peel Pumpkin and dice it. Peel and chop garlic. Clean and chop chili pepper.
Boil the vegetables in the broth and then cook over medium heat. Season with garlic, chili, red chili pepper and cumin.
Drain Chickpeas. Mix with the vegetables. Before serving, stir the chopped mint.