Cottage Cheese Spread

spread.jpg

Ingredients (for 1 serving)

1 Portion vegetable (onion, bell pepper, salad)

1 clove of garlic

Fresh herbs, fresh pepper

1 Portion cottage cheese

Salt, Paprika/red pepper powder

 

Make it Like So:

Peel onion and chop it finely. Wash peppers and cut them into   very small cubes.

Wash lettuce and let it dry. Peel garlic and chop it finely. Wash the herbs and chop them finely.

Put a bite of the cheese aside to begin the meal with.

Grate the remaining cheese. Mix the vegetables and herbs with the cheese. Add half teaspoon water to make the spread creamy. Season it with salt, pepper and paprika.

Enjoy the spread with a slice of rye crisp bread.