Ingredients (for 1 serving)
1 Portion vegetable (onion, bell pepper, salad)
1 clove of garlic
Fresh herbs, fresh pepper
1 Portion cottage cheese
Salt, Paprika/red pepper powder
Make it Like So:
Peel onion and chop it finely. Wash peppers and cut them into very small cubes.
Wash lettuce and let it dry. Peel garlic and chop it finely. Wash the herbs and chop them finely.
Put a bite of the cheese aside to begin the meal with.
Grate the remaining cheese. Mix the vegetables and herbs with the cheese. Add half teaspoon water to make the spread creamy. Season it with salt, pepper and paprika.
Enjoy the spread with a slice of rye crisp bread.