Ingredients for 1 serving
1 Portion vegetable (½ tomato, yellow bell pepper, chopped onion)
Fresh basil, Cider vinegar
1 Portion rye crisp bread
1 Portion mozzarella
Make it Like So:
Wash and chop tomato and pepper. Wash basil leaves and chop finely, about half.
Heat a frying pan and cook the onion, tomato and bell pepper pieces in it. Mix the chopped basil and season with a dash of vinegar, salt and pepper. Cook it 5 minutes.
Spread the tomato mixture on the crispbread. Dice the mozzarella and place on the tomato mixture. Garnish with the remaining basil leaves.