Crisp Bread Bruschetta

Ingredients for 1 serving

1 Portion vegetable (½ tomato, yellow bell pepper, chopped onion)

Fresh basil, Cider vinegar

Salt, pepper

1 Portion rye crisp bread

1 Portion mozzarella

 

Make it Like So:

Wash and chop tomato and pepper. Wash basil leaves and chop finely, about half.

Heat a frying pan and cook the onion, tomato and bell pepper pieces in it. Mix the chopped basil and season with a dash of vinegar, salt and pepper. Cook it 5 minutes.

Spread the tomato mixture on the crispbread. Dice the mozzarella and place on the tomato mixture. Garnish with the remaining basil leaves.