Ingredients (for 1 serving)
1 Portion Tofu
1 portion vegetables (carrot, bell pepper, cabbage)
Make it Like So:
Peel the onion and cut it into rings, wash the carrots, bell pepper and cabbage. Cut the carrot, bell pepper and cabbage into small slices. Cut the Tofu into cubes.
Heat a wok. Sear the tofu in the wok. Take it out and keep this tofu in a plate.
Stew the onion rings in the wok, after that add the carrots and stew it for 2 minutes. Add a little water and cook it for another 5 minutes.
Add the bell pepper and the cabbage and cook it until it is crispy.
Add the tofu and season everything with salt, pepper and curry powder.