Ingredients (for 1 Serving)
130g or your allowances of lean lamb mince
1 tsp of dried thyme (or you can use fresh thyme too!)
1/2 tsp of dried cumin
1/2 tsp of ground chili or chili flakes
salt and freshly ground pepper
Make it Like So:
Mix all the spices into the lamb mince. You can either divide the mixture into two and make two burger patties, or shape the meat around barbecue skewers. Either grill or fry until cooked through.
Serve with spinach, avocado and green olive salad or other vegetables according to your nutrition plan allowance.