Lentils with Vegetable Pasta

lentils with veg pasta.jpg

Ingredients (for 1 serving)

1 Serving of lentils

Grained vegetable stock (1 tsp).

Cumin, thyme, 1 pinch of nutmeg

Organic apple cider vinegar

1 serving of vegetables (carrot, radish, Zucchini).

Salt, pepper


Make it Like So:

Wash lentils. Bring to a boil without salt, and cook over low heat for 15 to 20 minutes. When they are soft, add vegetable stock, caraway, thyme, nutmeg and 1 dash vinegar flavour.

Wash the vegetable and peel them with a vegetable peeler into thin strips. Blanch the vegetable ribbons in salted water. Drain and let dry.

Mix the lentils with the vegetable pasta and season with salt and pepper.