Ingredients (for 1 serving)
1 Serving of lentils
Grained vegetable stock (1 tsp).
Cumin, thyme, 1 pinch of nutmeg
Organic apple cider vinegar
1 serving of vegetables (carrot, radish, Zucchini).
Make it Like So:
Wash lentils. Bring to a boil without salt, and cook over low heat for 15 to 20 minutes. When they are soft, add vegetable stock, caraway, thyme, nutmeg and 1 dash vinegar flavour.
Wash the vegetable and peel them with a vegetable peeler into thin strips. Blanch the vegetable ribbons in salted water. Drain and let dry.
Mix the lentils with the vegetable pasta and season with salt and pepper.