Mango Yogurt Ice Cream


Ingredients (for 1 serving)

1 portion natural yoghurt
160 g frozen mango
Pinch of cinnamon
Small amount of pure vanilla (without added sugar)

Make it Like So:

Make this recipe the day before. Place frozen mango, cinnamon and vanilla into blender and puree. Stir into yogurt. Freeze for several hours. Remove from freezer one half hour before breakfast (thaw to ice cream consistency)