Ingredients (for 1 serving)
1 serving of black lentils
1 serving of vegetables (celeriac, spring onion, mushrooms)
1 serving papaya (not too ripe)
Fresh ginger, Freshly chopped parsley
Organic apple vinegar
Mustard (without sugar)
Salt and pepper
Granulated vegetable broth (1tsp)
Make it Like So:
Wash lentils and cook without salt or spices for about 18 minutes.
Wash celery andchop it finely. Wash the spring onion.Wipe the mushrooms with a cloth and slice both of them.
Peel papaya, remove the seeds and grate thefruit flesh coarsely.
For the dressing peel the ginger and grate it finely. Mix the vinegar, mustard and ginger and season with salt, pepper and broth.
Mix lentils with vegetable and dressing mix. Allow the salad to marinate for 1 hour.
Sprinkle with parsley before serving.