Ingredients (for 1 serving)
1 Portion of vegetable (bell pepper, onion, leaf spinach)
1 small clove of garlic
Salt, fresh pepper
1 Portion mozzarella
Make it Like So:
Wash peppers, cut stem and remove the seeds. Peel onion and chop into small pieces. Wash the spinach, drain and chop it.
Heat pan, put one tablespoon water and steam the onion. Peel garlic, press it or chop it finely and add it to the onions. Add the spinach, salt and pepper.
Stuff the peppers with the spinach mass and put in a roasting pan. Add 2 tablespoons of water. Cut mozzarella into thin slices and places on the pepper.
Preheat the oven to 250 ° C and bake the pepper 5 to 10 minutes.