Ingredients (for 1 serving)
1 Portion smoked tofu
1 Portion carrots
Tamari sauce (phase 3)
Salt, pepper, Curry powder
Make it Like So:
Cut tofu into 3 cm cubes. Wash and slice the carrot into thin strips. Peel the ginger and chop it finely.
Heat a wok with oil and cook the carrots and the ginger.
Stir tofu and fry it for about 2 minutes (Add some tamari sauce) Season it with salt, pepper and curry powder.
Tip: This recipe tastes good with Zucchini also.