Ingredients (For 1 serving)
1 serving of chicken breast
salt, freshly ground pepper
1 serving of vegetables (Celery, Lettuce)
Organic apple cider vinegar
Make it Like So:
Season the meat with salt and cook it for 15 minutes. Cut it into strips.
Wash the apple, core and grate the flesh coarsely, wash and coarsely grate the celery.
Put the poultry, apple and celery in a bowl. Season it with salt, pepper and vinegar. Put the salad in the fridge for at least 30 minutes.
Wash the lettuce and let it dry, then place it on a plate.