Making your own breakfast sausage is easier than you might think. These patties are a simple mixture of ground chicken (or turkey) and spices.
You can make a HUGE batch, freeze them, and have a speedy-quick breakfast protein in no time!
Feel free to adjust the seasonings to what you like. Like most of my recipes, there are no hard and fast rules here. You can add chopped/minced apple for more flavor.
My favorite part, though, is that you can cook these straight from the freezer! No need to thaw first (though you can if you’d like).
This is a great protein-packed breakfast recipe. It makes for effortless weekday mornings when you’re scrambling for a quick bite to start the day.