We are not a vegetarian family, yet we try to eat vegetarian meals 2-3 times a week. Some days just call for light meat-free meals and some days it is just another way to incorporate more vegetables in our diet.
This recipe for Spiced Green Lentils with Roasted Butternut Squash is the perfectly balanced vegetarian meal with vitamins, minerals, fibre and protein.
With its amazing flavour, you won't miss meat one bit. It is incredibly satisfying!
Serve it with crumbled feta and a sprinkle of pine nuts! So yum!